Activities
Skiing, hiking and mushrooms in the heart of the Pyrenees
At Bonansa Country Hotel every season of the year offers a unique experience. Here, the Pyrenees is lived intensely, whether you are sliding down the snow, walking in the mountains or exploring the forests in search of mushrooms
Skiing among legendary peaks
Less than 40 minutes from the hotel, you can enjoy the best skiing in three exceptional resorts:
Baqueira-Beret, in the Aran Valley, with more than 120 km of slopes and the exclusive Moët Winter Lounge.
Boí-Taüll, in the impressive Boí Valley, the highest resort in the Pyrenees.
Aramon Cerler, surrounded by forests and peaks over 3,000 m, under the gaze of Aneto.
Postcard landscapes, guaranteed snow and all the spirit of the Pyrenean winter await you.
Baqueira-Beret, in the Aran Valley, with more than 120 km of slopes and the exclusive Moët Winter Lounge.
Boí-Taüll, in the impressive Boí Valley, the highest resort in the Pyrenees.
Aramon Cerler, surrounded by forests and peaks over 3,000 m, under the gaze of Aneto.
Postcard landscapes, guaranteed snow and all the spirit of the Pyrenean winter await you.
Hiking through virgin valleys
The environment of Bonansa invites you to walk, discover and breathe. From quiet walks to high mountain routes, such as the Turbón (2,492 m) or excursions through the Posets-Maladeta Natural Park, home to glaciers, lakes and waterfalls. Perfect for reconnecting with the purest nature.
Mushroom season:
Tradition and flavor
Bonansa is a mycological paradise. In spring and autumn, the forests surrounding the hotel are filled with seekers of moixernos, carreretas, rovellons, ceps, fredolics and many other natural delicacies.
From the hotel we organize guided outings and workshops where you can learn how to collect and cook them. An authentic experience that connects gastronomy, tradition and territory.
Bonansa is a mycological paradise. In spring and autumn, the forests surrounding the hotel are filled with seekers of moixernos, carreretas, rovellons, ceps, fredolics and many other natural delicacies.
From the hotel we organize guided outings and workshops where you can learn how to collect and cook them. An authentic experience that connects gastronomy, tradition and territory.